The Complete Vegan Cookbook Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

by ;
Format: Paperback
Pub. Date: 2001-05-10
Publisher(s): Clarkson Potter
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Summary

Now vegan means vitality and vibrant taste! A simple definition The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal productsmeat, poultry, fish, seafood, eggs, dairy, and honeyas well as products which are processed using animal ingredients. Good health and great flavor have finally come together! Whether you're a full-time vegan or simply looking for an occasional "ideal" mealone low in saturated fat and cholesterol and high in health-enhancing nutrients and great tastehere is your definitive source for easy and innovative vegan cooking. It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthierand perhaps longerlife. But healthful eating doesn't have to be bland and boring!The Complete Vegan Cookbookis your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than 200 tempting recipes as well as exciting meal plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor! Enticing recipes include: Southwest Corn, Chard, and Potato Soup Yellow Beet and Arugula Salad with Dried Cranberries Bulgur and Red Lentil Pilaf with Kale and Olives Eggplant Enchiladas with Almond Mole Spaghetti with Artichoke-Pistachio Pesto Arborio Rice Pudding with Pears Oat and Buckwheat Pancakes with Blueberry Sauce And many, many more

Author Biography

<b>Susann Geiskopf-Hadler</b> is a long-time recipe developer and food writer who has coauthored numerous books, including <i>The Vegan Gourmet</i> and <i>The Complete Vegan Cookbook.</i> She lives in Sacramento, California.

Table of Contents

Acknowledgments ix
Introduction xi
Cooking Fundamentals
1(14)
Stocking the Vegan Pantry
15(14)
Menus for Entertaining and Everyday Meals
29(6)
Appetizers
35(26)
Salads
61(28)
Soups and Stews
89(28)
Vegetable Side Dishes
117(24)
Pasta Dishes
141(22)
Grain and Bean Dishes
163(24)
Sautes and Stir Fries
187(16)
Baked and Grilled Entrees
203(32)
Sandwiches and Wraps
235(20)
Morning Meals
255(20)
Desserts
275(20)
Frequently Used Ingredients
295(18)
Appendix: Nutrition Fundamentals 313(8)
Glossary of Specialty Ingredients 321(8)
Index 329

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