Design of Experiments Using The Taguchi Approach 16 Steps to Product and Process Improvement,9780471361015

Design of Experiments Using The Taguchi Approach 16 Steps to Product and Process Improvement

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Edition: 1st
ISBN13: 9780471361015
ISBN10: 0471361011
Format: Hardcover
Pub. Date: 2001-02-13
Publisher(s): Wiley-Interscience
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Summary

The Taguchi method is one of the most useful in improving products and/or processes at a basic level, but until now the use of the method has been steeped in theory and heavy statistical analysis. This book breaks down these powerful decision making tools into 16 steps that for use by engineers and technical staff on the line.

Author Biography

RANJIT K. ROY, PhD, is an internationally known consultant and trainer who has achieved recognition for his down-to-earth teaching style of Taguchi experimental design. Since 1977, he has been Adjunct Professor at Oakland University in Rochester, Michigan, and is the founder of Nutek, Inc.

Table of Contents

Preface.
Acknowledgments.
Symbols and Abbreviations.
Introduction.
Design of Experiments and the Taguchi Approach.
Definition and Measurement of Quality.
Common Experiments and Methods of Analysis.
Experimental Design Using Orthogonal Arrays.
Experimental Design with Two-Level Factors Only.
Experimental Design With Three- and Four-Level Factors.
Analysis of Variance.
Experimental Design for Studying Factors Interaction.
Experimental Design with Mixed-Level Factors.
Combination Designs.
Strategies for Robust Design.
Analysis Using Signal-to-Noise Ratios.
Results Comprising Multiple Criteria of Evaluations.
Quantification of Variation Reduction and Performance Improvement.
Effective Experiment Preparation and Planning.
Case Studies.
Appendix.
What's on the Disk.
Index.
List of Symbols.

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