Gracious Plenty : Recipes and Recollections from the American South
by Edge, John T.; Rolfes, EllenFormat: Hardcover
Pub. Date: 1999-10-25
Publisher(s): Putnam Adult
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Summary
Hundreds of classic recipes capture the rich culinary traditions of the American South, introducing more than four hundred dishes representing a broad spectrum of geographical, cultural, and social influences. 15,000 first printing.
Author Biography
John T. Edge's work has appeared regularly in Gourmet and Saveur. He is currently director of the Southern Foodways Alliance at the University of Mississippi. His cookbook, A Gracious Plenty, was nominated for a James Beard Foundation Award, and he was a finalist for the 2004 M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation. Currently, he is at work on the fourth volume in this series: Donuts: An American Story.
Photo by Kyle Hood
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