Great French Chefs and Their Recipes
by Andre, Jean-Louis; Mallet, Jean-FrancoisFormat: Hardcover
Pub. Date: 2003-09-13
Publisher(s): Flammarion
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Summary
Mousseline of red peppers with herbs and deep-fried prawns, classic French fries with sea salt, peaches in caramelized pastry, and tangerine souffle ... Cooking in the hands of these French masters is truly an art form, a creative process that is as much about the personality of the chef, his passions, and regional influences, as his ingredients. The great French chefs here range from the exponent of traditional French home cooking to the avant-garde master, from the media celebrity to the Michelin-starred genius. Together they bring us the very best of fine French cooking, and indeed, a taste of France. Book jacket.
Author Biography
Jean Louis André is a literary scholar and travel writer. His passions include architecture and cooking. His previous publications include Dishes of France (Rizzoli)
Jean-François Mallet worked as assistant to some of France's top chefs before turning to professional culinary photography; he now contributes regularly to major gastronomy magazines.
Jean-François Mallet worked as assistant to some of France's top chefs before turning to professional culinary photography; he now contributes regularly to major gastronomy magazines.
Table of Contents
| Introduction | p. 6 |
| Georges Billon: Grand Hotel de Cala Rossa, Corsica | p. 10 |
| Paul Bocuse: L'Auberge de Collonges, Collonges | p. 26 |
| Gerard Boyer: Les Crayeres, Reims | p. 44 |
| Arnaud Daguin: Les Platanes, Biarritz | p. 64 |
| Marc Haeberlin: L'Auberge de l'Ill, Illhausern | p. 82 |
| Nicolas Le Bec: Les Loges, Lyon | p. 100 |
| Marc Meneau: L'Esperance, Saint-Pere-sous-Vezelay | p. 118 |
| Alain Passard: L'Arpege, Paris | p. 134 |
| Gerald Passedat: Le Petit Nice, Marseilles | p. 152 |
| Anne-Sophie Pic: Chez Pic, Valence | p. 168 |
| Pierrot: Le Bistrot de Pierrot, Lille | p. 184 |
| Michel Portos: Le Saint James, Bouliac | p. 200 |
| Olivier Roellinger: Les Maisons de Bricourt, Cancale | p. 216 |
| Mathieu Viannay: Chez Mathieu Viannay, Lyon | p. 236 |
| Menu of Dishes, Addresses, Bibliography | p. 252 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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