The New Diabetic Cookbook, Fifth Edition More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet,9780071391351

The New Diabetic Cookbook, Fifth Edition More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

by
Edition: 5th
ISBN13: 9780071391351
ISBN10: 0071391355
Format: Paperback
Pub. Date: 2002-05-13
Publisher(s): McGraw Hill
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Summary

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

Author Biography

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.

Table of Contents

Foreword v
Dr Joseph Turner Crockett
Introduction to the Fifth Edition vii
Diabetes
1(4)
Food Exchanges
5(26)
Calculating Food Exchanges
31(28)
Carbohydrate Counting
59(6)
Planning for Special Menus
65(24)
Cholesterol
89(10)
Equipment and Ingredients
99(16)
Understanding Food Labels
115(6)
Soups
121(22)
Fish
143(18)
Poultry
161(22)
Meats
183(24)
Vegetables, Etc.
207(30)
Salads and Salad Dressings
237(38)
Breads
275(40)
Pies
315(14)
Cakes
329(18)
Cookies
347(24)
Mixes
371(10)
Beverages
381(8)
Canning and Freezing Foods
389(16)
Glossary 405(4)
Index 409

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