The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World-What to Look for When Buying, ,9780754802044

The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World-What to Look for When Buying,

by ;
ISBN13: 9780754802044
ISBN10: 0754802043
Format: Paperback
Pub. Date: 1999-10-01
Publisher(s): Lorenz Books
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Summary

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

Table of Contents

Introductionp. 6
Making Cheesep. 7
The Types of Cheese and How They are Madep. 8
Wine and Cheese: the Perfect Marriagep. 12
Creating the Perfect Cheeseboardp. 13
Cheeses of the Worldp. 14
French Cheesesp. 16
Italian Cheesesp. 46
English Cheesesp. 58
Irish Cheesesp. 82
Scottish Cheesesp. 86
Welsh Cheesesp. 90
Spanish Cheesesp. 94
Portuguese Cheesesp. 101
Swiss Cheesesp. 102
The Cheeses of Hollandp. 106
German Cheesesp. 109
Belgian Cheesesp. 112
Danish Cheesesp. 114
Norwegian Cheesesp. 117
Finnish Cheesesp. 118
Swedish Cheesesp. 119
Greek Cheesesp. 121
Turkish Cheesesp. 124
The Cheeses of Cyprusp. 125
Eastern European Cheesesp. 126
The Cheeses of India and the Middle Eastp. 129
The Cheeses of the USAp. 130
Mexican Cheesesp. 141
Australian Cheesesp. 142
The Cheeses of New Zealandp. 150
Shopping for Cheesep. 156
Bibliographyp. 157
Indexp. 158
Table of Contents provided by Syndetics. All Rights Reserved.

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